
Another two enjoyable days with lots of excellent food!
A good friend of mine, who I met first over two decades ago, invited me to his 80th birthday party. I had a great time and I stayed up until three in the morning, eating and talking a lot. The venue for this was one of my favorite restaurants/hotels in Switzerland: The ‘Hirschen’ in Obererlinsbach.
Das Weinhotel mit Zeitgeist im Erzbachtal
Today I had a very good roasted duck lunch at a local Chinese eatery; with my parents, brothers, nephew, nieces and their boyfriends. Only my oldest nephew and his girlfriend are currently in North America and could not join us for this feast.
And I finished off this afternoon with one of my favorite deserts ‘Vermicelle Meringue Glace’ (=Chestnut mouse spaghetti with meringue from the Swiss Emmental, topped with unsweetened, freshly whipped cream).
Today’s picture is of sunflowers on a small field on the edge of the Black Forest, Germany.
Picture Data: Canon EOS R6 with RF 24-240mm lens.
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