European Travel Journal 2021 – Post 6

Another two enjoyable days with lots of excellent food!

A good friend of mine, who I met first over two decades ago, invited me to his 80th birthday party. I had a great time and I stayed up until three in the morning, eating and talking a lot. The venue for this was one of my favorite restaurants/hotels in Switzerland: The ‘Hirschen’ in Obererlinsbach.

Herzlich Willkommen!

Today I had a very good roasted duck lunch at a local Chinese eatery; with my parents, brothers, nephew, nieces and their boyfriends. Only my oldest nephew and his girlfriend are currently in North America and could not join us for this feast.

And I finished off this afternoon with one of my favorite deserts ‘Vermicelle Meringue Glace’ (=Chestnut mouse spaghetti with meringue from the Swiss Emmental, topped with unsweetened, freshly whipped cream).

Today’s picture is of sunflowers on a small field on the edge of the Black Forest, Germany.

Picture Data: Canon EOS R6 with RF 24-240mm lens.

#Christiansperkaphotography @christiansperkaphotography

An incredible birthday dinner!
Driving through the Black Forest.
The Bond Suite at the Hirschen.
The Wine Cellar Suite at the Hirschen.
A Crow on a field.
Colors.
A Chinese roast duck lunch .

One Reply to “European Travel Journal 2021 – Post 6”

  1. I love the food pics. Is the Bond Suite where the Tarantula comes down to the bed? Also the ‘colours’ pic stands out there! Keep them coming, its great! Nice to see you relaxing.

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